In Mexico City, heritage and modernity coexist. Through Life & Thyme Passport, we will explore that intersection by tracing agricultural origins in Xochimilco and Milpa Alta, meeting the chefs shaping the city’s culinary identity, walking neighborhoods where pre-Hispanic heritage informs contemporary design, and learning from artisans and local voices who work to preserve tradition.
This is your invitation to experience CDMX through the people who shape it and protect its heritage. Through Passport, we will trace the indigenous roots of the Aztec capital, explore the agricultural origins of Mexico’s sacred ingredients, meet the chefs and makers redefining Mexican cuisine, and spend time with artisans shaping the evolving dialogue between tradition and innovation.
Each journey is shaped by our editorial team alongside chefs, historians, and cultural stewards, informed by relationships built over more than a decade of reporting and filmmaking. With insider access, a small cohort of travelers, and an itinerary designed with intention, this experience offers a once-in-a-lifetime journey through Mexico City.
I’m thrilled to be one of the hosts on this journey. Pack your bags, we depart in March 2026. Reservations are limited.