Recipes inspired by history
Mango-Pineapple Mezcal Margarita
Kumquat Paloma
Whiskey Cocktail
Rosemary Margarita
Pineapple-Rosewater Spritzer
Coffee Milkshake
Citrus and Avocado Salad
Pastel de Elote
Macaroni and Cheese
Rosemary Potato Tart
Mushroom Crostata
Saffron Risotto
Artichoke Pesto
Chickpea Flatbread With Olives
Olive and Pistachio Tapenade
Ensalada de Nopalitos con Chile Guajillo
Shaved Root Vegetable Salad
Gazpacho
Manchamanteles
Chiles en Nogada
Filipino Chicken Adobo
Peruvian Ceviche
Moqueca (Brazilian Shrimp and Fish Stew)
Corn, Tomato and Sugar Snap Salad with Miso Dressing
Kale and Quinoa Salad
Fresh Herb Soup
Sweet and Sour Radish Salad
Cooking with LACMA: Stains Cobb Salad
Leek and Feta Fritters
Mussels With Saffron Cream Sauce
Salmon Patties with Cucumber Sauce
Orecchiette With Broccoli Rabe Pesto And Sausage
Roast Pork With Whole Grain Mustard
Pork Tenderloin with Fennel and Sage
Chili Queens-Style Chili con Carne
Tortillas de Harina
Fudge Brownies
Matcha Tiramisu
Tahini and Date Cookies
Cajeta
Hazelnut Cake
Chocolate Avocado Cake
Tequila Ice Cream
Spooky Cookies
Alegrías
Orange Blueberry Scones
Apple Cobbler
Avocado Coconut Sorbet
Hibiscus and Lime Granita
Simple Jelly Doughnuts / Sufganiyot
Chocolate Avocado Pudding
Ponche Navideño
The Fruitcake, Reimagined
