Let’s cook some art history!

Through storytelling, our bellies and taste buds will take us to Japan where we will learn some Japanese food history and prepare a meal fit for a samurai.

On the menu:
Seaweed and Cucumber Salad
Shrimp Gyoza
Matcha Milkshakes

At the bottom of your confirmation email you will receive the recipes with ingredients and equipment needed. The Zoom link will be sent three hours before the class starts.

Please email maite@artbites.net upon registration with the name and age of your child.

90 minutes to 2 hours
$45
Parent and child
Ages 8 to 14

Class is limited to 16 participants

REGISTER HERE

image:
Bowl of Sushi, 1830, Utagawa Hiroshige