Just in time for the holidays, let’s explore the rich history of Parisian pastries with a focus on Antonin Carême, arguably the world’s first celebrity chef. Abandoned by his parents at the height of the French Revolution, he began working as a dishwasher at the tender age of 10. Carême taught himself to read and write and went on to become not only a famous pâtissier but one of the most celebrated chefs in the world. Let’s have some fun and bake up a storm!

Menu:
Kir Royale
Madeleines
Charlotte Malakoff

In your confirmation email you will receive a link with recipes and equipment needed. The Zoom link will be sent three hours before the class starts.

90 minutes
$25

REGISTER HERE

image: some of Carême’s extravagant dessert designs