In conjunction with The Huntington’s This Land Is... initiative, Maite Gomez-Rejón of ArtBites invites you to explore the intersection of land, culture, and cuisine. Drawing inspiration from the exhibition's themes of mapping, ecology, and identity, participants will prepare dishes that reflect the diverse culinary traditions shaped by the American landscape.

Through hands-on cooking, storytelling, and tasting, discover how food serves as a medium for expressing the complex histories and identities tied to the land. The menu may include Pickled Wild Mushrooms and Rustic Cornbread.

Key Details

• All supplies and materials are included.

• All levels of experience are welcome.

Day of the Program

• Please check in with Education staff at Admission window #10 at 3:30 p.m.

• Registration includes free admission to The Huntington the day of the class.

If you have any mobility issues, dietary concerns, or general program questions please contact Joy Yamahata at 626-405-3457.

Public: $95, Members: $80

REGISTRATION INFO TO FOLLOW

image: Flower Girls of Dominica, Agostino Brunias, n.d., oil on canvas, Purchased with funds from the Art Collectors' Council, with additional support from the Schweppe Art Acquisitions Fund, the Connie Perkins Endowment and the estate of George and Nancy Parsons.