Discover Culture Through Flavor
Weaving art and culinary history through cooking classes, lectures, tastings and stories. So many stories.
Featured Event
Sounds from Afar
Sunday 10/19 at 11am
I’m thrilled to share that I’ll be the guest chef for the Mexico/Texas Border brunch on October 19 as part of Sounds from Afar, a new cultural brunch series presented by The Tiyya Foundation and El Marchante at Flavors from Afar.
Menu:
Prickly Pear Agua Fresca
Cactus and Corn Salad
Machacado con Huevo
Texas-Style Chile con Carne
Charred Salsa, Refried Beans, Flour Tortillas
Challah French Toast with Mesquite-Candied Pecans and Agave Grapefruit Syrup
Sotol Ice Cream
Binge Seasons 1 and 2… Season 3 drops 10/16!
Testimonials
“Each time I go to one of your events I leave it exhilarated, inspired, and sated. You are really a wonderfully inspirational guide to all things artistic and culinary!”
“Maite’s fusion of historical art and culinary art combines two of my favorite passions! No one could have executed this class better. Her knowledge in both arenas is impressive and interesting.”
“Thank you so much for being a leader in how to positively present on Zoom. You were one of the first presenters I watched at the beginning of the pandemic and your attitude was so inspiring to me. You really taught me how to be a better teacher during those Distance Learning months. ”
“I want to have another class with you. You are a good teacher. You are good at cooking. You have good ideas for art. I miss you.”
