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Discover the role women have played in the evolution of gastronomy and cookbook writing in Mexico - from the home hearth and the colonial kitchen through the Mexican Revolution to today. Join Maite from the comfort of your home to prepare a feast inspired by trailblazing Mexican women.
The class is inspired by Maite’s essay in the Oxford Research Encyclopedia of Latin American History, Mexico’s Early Cookbooks.
On the menu:
Chiles en Nogada (Stuffed Poblano Peppers with Walnut Sauce)
Avocado and Coconut Sorbet
Full ingredient and equipment list will be provided upon purchase of ticket. The Zoom link for the class will be sent the morning of the class date.
90 minutes
$25