I’m thrilled to share that I’ll be the guest chef for the Mexico/Texas Border brunch on October 19 as part of Sounds from Afar, a new cultural brunch series presented by The Tiyya Foundation and El Marchante at Flavors from Afar.

Each month, refugee and guest chefs bring the flavors of their homelands to the table, paired with vinyl music that traces the rhythms of migration, memory, and celebration. It’s a truly immersive experience of food, sound, and art. 

Upcoming Brunches:
Sudan — August 24
Venezuela — September 28
Mexico/Texas Border — October 19
Eritrea — November 23

Seating and Ambience:
Sunroom: Close to the music for a fully immersive experience.Veranda: Cozy patio with intimate vibes.
Both spaces feature surround sound and communal seating for up to 24 guests per room.

Why Attend?
100% of ticket proceeds support The Tiyya Foundation, funding refugee culinary programs, preserving global food traditions, and creating inclusive community spaces in Los Angeles.

CLICK HERE AND SCROLL DOWN TO RESERVE YOUR SPOT

Come hungry. Come curious. Let’s share a meal that celebrate our shared humanity.