From the art studio to the kitchen, discover how the Industrial Revolution reshaped both art and appetite.

Cook, taste, and travel back to the 18th and 19th centuries, when steam engines, shifting cities, and global trade transformed what people ate—and how artists saw the world.

We’ll prepare dishes from Victorian parlors to bustling street markets, while exploring paintings and prints that captured an era of rapid change. The menu may include: Victorian Sponge Cake and Fruit Compote.

Key Details

• All supplies and materials are included.

• All levels of experience are welcome.

Day of the Program

• Please check in with Education staff at Admission window #10 at 3:30 p.m.

• Registration includes free admission to The Huntington the day of the class.

If you have any mobility issues, dietary concerns, or general program questions please contact Joy Yamahata at 626-405-3457.

Public: $95, Members: $80

REGISTRATION INFO TO FOLLOW

image: Seaweed, William Morris Collection, 1900 design for wallpaper, opaque watercolor over red chalk and graphite pencil on wove paper, The Huntington Library, Art Museum and Botanical Gardens